{"id":5110,"date":"2025-10-08T16:01:32","date_gmt":"2025-10-08T15:01:32","guid":{"rendered":"https:\/\/banegaardshotellet.dk\/?p=5110"},"modified":"2025-10-14T14:57:08","modified_gmt":"2025-10-14T13:57:08","slug":"nytaars-aften-25-26","status":"publish","type":"post","link":"https:\/\/banegaardshotellet.dk\/?p=5110","title":{"rendered":"NYT\u00c5RS AFTEN 25\/26"},"content":{"rendered":"\n

Vi \u00e5bner restauranten nyt\u00e5rsaften for kun 998,00 pr. person<\/strong><\/p>\n\n\n\n

6 retter inkl sorbet. Bobler, udvalgte vine, \u00f8l og sodavand, kaffe samt natmad. Spiritus kan tilk\u00f8bes<\/strong> <\/p>\n\n\n\n

1745 D\u00f8rene \u00e5bnes<\/p>\n\n\n\n

1800 Kongens nyt\u00e5rstale<\/p>\n\n\n\n

Bobler og pintxos<\/p>\n\n\n\n

1830\/1845 Menuen serveres<\/strong><\/p>\n\n\n\n

-R\u00f8get andebryst med traneb\u00e6r og svampe<\/p>\n\n\n\n

-Blinis serveret med laksetatar<\/p>\n\n\n\n

-Hj. Lavet sorbet<\/p>\n\n\n\n

-Trancheret oksem\u00f8rbrad. Dertil Pom. Anna og sauce bordelaise<\/p>\n\n\n\n

-Ravost og syltede n\u00f8dder<\/p>\n\n\n\n

-Variation af chokolade<\/p>\n\n\n\n

Dertil udvalgte vine, \u00f8l og sodavand hele aftenen<\/strong><\/p>\n\n\n\n

Kaffe<\/p>\n\n\n\n

2400 R\u00e5dhusklokkerne live fra Kbh. Eller man er velkommen til at nyde noget evt fyrv\u00e6rkeri p\u00e5 den store baneg\u00e5rdsplads i Vojens, som man selv skal medbringe.<\/p>\n\n\n\n

Bobler og kransekage<\/p>\n\n\n\n

0030 Croissanter med fyld<\/p>\n\n\n\n

0100 Vi siger tak for i dag.<\/p>\n\n\n\n

Pris pr. person kr. 998,00<\/p>\n\n\n\n

Spiritus kan tilk\u00f8bes<\/p>\n\n\n\n

Obs: Man kan ikke v\u00e6re sikker p\u00e5 at sidde selv. Vi kan godt finde p\u00e5 at s\u00e6tte 2 og 2 sammen.<\/p>\n\n\n\n

Booking skal ske ved at sende en mail til info@banegaardshotellet.dk og derefter vil man modtage en faktura.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vi \u00e5bner restauranten nyt\u00e5rsaften for kun 998,00 pr. person 6 retter inkl sorbet. Bobler, udvalgte vine, \u00f8l og sodavand, kaffe samt natmad. Spiritus kan tilk\u00f8bes 1745 D\u00f8rene \u00e5bnes 1800 Kongens nyt\u00e5rstale Bobler og pintxos 1830\/1845 Menuen serveres -R\u00f8get andebryst med traneb\u00e6r og svampe -Blinis serveret med laksetatar -Hj. Lavet sorbet -Trancheret oksem\u00f8rbrad. Dertil Pom. Anna…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5110","post","type-post","status-publish","format-standard","hentry","category-nyheder","category-2","description-off"],"yoast_head":"\nNYT\u00c5RS AFTEN 25\/26 - Banegaardshotellet i Vojens<\/title>\n<meta name=\"description\" content=\"Fejr nyt\u00e5rsaften 2025 p\u00e5 Banegaardshotellet i Vojens. 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